Intro to vegan cuisine: Taco edition
This 2-minute simple and easy, mouth-watering vegan Taco will have you saying, “Good bye mince and hello shrooms” .
This perfect meal can be served-up as a healthy & sustainable option at BBQ’s and gatherings this summer season.
From the spinach wraps to the juicy portabello mushroom on garlic-hummus and guac, there’s no better combination of textures and flavours to get you satisfied.
Garnish with some coriander and salt & pepper and you won’t be missing your traditional meat-mince tacos any longer.
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